Chef’s Table in the Boiler Room
Thursday, October 29, 2026
The Boiler Room, Hotel Petersburg
$110 per person, plus tax and gratuity
Limited to 10 guests

For one evening, the Boiler Room sets a single table for ten. Our kitchen has written a five-course tasting menu for the night. It moves from a bright Mediterranean opener through scallops and an autumn squash velouté to a 28-day dry-aged ribeye, and ends with dark chocolate and raspberry. Dinner is served course by course in the basement speakeasy of our 1916 building in Old Towne Petersburg.

Seating is limited to ten guests, and reservations are required. To reserve, email Tom Sullivan, General Manager, at tom.sullivan@hilton.com. Please note any dietary restrictions when you book.