On Saturday, October 17, 20 West closes out its season with brunch above Old Towne Petersburg, Virginia. The wood-fired oven will be going, the mimosas will be poured, and the whole neighborhood will be laid out below.

On the menu:

Smoked Salmon & Everything Bagel Flatbread, with herbed cream cheese, pickled red onions, and caperberries

Wood-Fired Breakfast Pizza, with a sunny-side-up egg cooked right in the stone oven

Brunch Tacos, with chipotle beans, smoked bacon, sweet corn salsa, and chimichurri potatoes

Quiche Lorraine, with smoked bacon, caramelized onions, and aged Gruyère

Avocado Toast on artisanal sourdough (vegetarian)

Crispy Hot Honey Chicken & Waffle, on a savory cornmeal-chive waffle with whipped bourbon butter

Lemon Ricotta & Blueberry Waffle, with warm wild blueberry compote and candied lemon

Seasonal Fresh Fruit Cup (vegetarian)

To drink: classic mimosas, house-made Bloody Marys, fresh juices, and coffee, espresso, and cappuccino.

Saturday, October 17 · 11 a.m. to 3 p.m.

20 West, the rooftop at Hotel Petersburg

It’s the last day of the 20 West season. The rooftop closes for the season that night, so bring the people you’ve been meaning to get up there.