Current Job Openings
COME BE A KEY PART IN THE SUCCESS OF THIS NEW HOTEL…HOTEL PETERSBURG!
Executive Chef
Compensation: Starting at $60,000, Full-Time
The Executive Chef at our Hilton property in Petersburg, VA is responsible for overseeing all culinary operations within the hotel, ensuring exceptional quality, consistency, and creativity in our food offerings. This role requires a dynamic leader with a passion for culinary excellence, strong management skills, and a commitment to delivering exceptional guest experiences and reports directly to the hotel General Manager.
Thorough knowledge of food safety and sanitation regulations. Proficient in menu planning, cost control, and budget management. Exceptional communication and interpersonal skills. Ability to thrive in a fast-paced, high-pressure environment. Flexibility to work evenings, weekends, and holidays as required.
Join our team and be a part of delivering exceptional culinary experiences at Hotel Petersburg. Apply now to embark on an exciting career with us!
Posted March 10, 2024
Food & Beverage Manager
Compensation: Staring at $70,000, Full-Time
The Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including staff management, hiring, training, budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.
This position reports to the hotel General Manager and manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits and controlling expenses.
Posted March 10, 2024