Celebrate Valentine’s Day with an evening designed for lingering conversation, elevated flavors, and timeless ambiance at Shirley’s inside Hotel Petersburg.

On Saturday, February 14, join us for a special Valentine’s dinner featuring chef-inspired seasonal offerings created to make the night feel indulgent and unhurried.

Valentine’s Dinner Specials

Duo of Pan-Seared Filet Mignon & Jumbo Lump Crab Cake
Served with wild rice, sun-dried cherries, and béarnaise sauce.

Jerked Duck Confit
Jamaican-seasoned confit duck legs with pork belly collard greens, roasted fingerling potatoes, and orange gastrique.

Whether you’re celebrating a new love or a lasting one, this is an evening meant to be savored—set within the historic elegance of Hotel Petersburg.

Reservations required.