Sunday, June 15 | 10 AM – 2 PM

This Father’s Day, we’re firing up the flavor with a BBQ-inspired brunch at Shirley’s that celebrates every kind of dad—and every kind of appetite.

Chefs Mina and Wes are bringing their personal stories to the plate. For Chef Mina, it’s memories of shawarma, smoked fish, and Mediterranean sides from his Egyptian roots. For Chef Wes, it’s backyard cookouts, an oil-drum grill, and cousins packed in for ribs, horseshoes, and stories around the fire.

Together, they’ve crafted a brunch menu full of bold, smoky favorites with just the right twist.

Gather your crew and celebrate with a brunch that’s hearty, a little nostalgic, and 100% unforgettable.

Reservations required, link and menu coming soon.