Thanksgiving Dinner at Shirley’s
Thursday, November 26, 2026 · 1 to 6:30 p.m.
Shirley’s, Hotel Petersburg

Gather around the table in our original 1916 dining room for a Thanksgiving dinner made for sharing. The meal opens family-style with an artisanal bread board and house-whipped honey citrus butter, followed by an autumn greens and roasted squash salad with cranberry vinaigrette.

For the main course, choose one entrée and three sides. Entrées are bourbon-apple injected turkey breast with giblet gravy, cured Virginia ham with a smoked maple-butter glaze, or a vegan harvest vegetable ribbon trio. Sides include crispy shallot collard greens, brûlée-topped candied yams, velvety mashed potatoes, smoked gouda macaroni and cheese, and cranberry-apple cornbread stuffing. Upgrade to hickory-smoked prime rib with thyme au jus for $7.

Finish with bourbon chocolate pecan pie, classic Virginia apple pie with aged cheddar, or autumn spice pie.

$58 per person, plus tax and 20% gratuity. Gluten-free, vegetarian, and vegan options available. Shirley’s is a cashless restaurant.

Reservations are open.