Sunday, June 15 | 10 AM – 3 PM with LIVE MUSIC

This Father’s Day, we’re firing up the flavor with a BBQ-inspired brunch at Shirley’s that celebrates every kind of dad—and every kind of appetite.

Chefs Mina and Wes are bringing their personal stories to the plate. For Chef Mina, it’s memories of shawarma, smoked fish, and Mediterranean sides from his Egyptian roots. For Chef Wes, it’s backyard cookouts, an oil-drum grill, and cousins packed in for ribs, horseshoes, and stories around the fire. Together, they’ve crafted a brunch menu full of bold, smoky favorites with just the right twist.

We’re turning up the volume, too, with live music across several genres—from bluegrass and folk to country and rock. Come for the food, stay for the rhythm, and make it a day to remember with Dad.

Reservations required.